• Roosevelt Community Garden – Cultivating Good Food, Health and Inspiration

    The Land Alliance’s commitment to education is evident in the diverse range of programs we hosted this year. While our organization’s roots and conservation history are deeply established on Long Island’s North Shore, we are dedicated to extending our mission across the region. This expansion includes initiatives such as our Water Education Program in local elementary schools, nature walks at local preserves and our eight-year partnership with Nassau County to establish a community garden in Roosevelt on Long Island’s south shore. The Roosevelt Community Garden has become far more than a space for cultivating food. It is a vital community resource that empowers people through education and volunteer opportunities while connecting them to nature. This year, Master Gardeners Kathy Gaffney and Reese Michaels from Cornell Cooperative Extension Nassau County led agricultural workshops on both efficient and sustainable growing and seed saving techniques. They also covered the importance of beneficial insects and native plants. Those are essential to the health of the Garden, its food production and our environment. To reinforce these teachings, we established native plantings such as milkweed throughout the garden. They provide essential habitat and food for monarch butterflies. Hands-on volunteer engagement was also offered through dedicated volunteer days and our Annual Earth Day event. In addition, the Garden served as a valuable space for college students to explore sustainable growing methods and gain hands-on experience. This summer, for example, students from Hofstra University and LaGuardia Community College volunteered at the Garden to help harvest food, which was then donated to a local food pantry. The Garden further served as a hub for community health education. The popular “Dining with Diabetes” workshop series (which was sold out) links the fresh produce grown in the garden to improved health outcomes. This four-part series runs from October 30th through November 20th with sessions held from 5:30 PM to 7:30 PM at the Roosevelt Public Library. It demonstrates the vital link between land cultivation and community health. A sincere thank you is extended to all the dedicated volunteers whose tireless work ensures that this preserved plot of land remains a thriving, resilient community asset. The Garden underscores the powerful connection between conservation, cultivation and eight years of community commitment. Ultimately, transforming vacant land into community gardens is a powerful demonstration that protected land can be a cornerstone of both ecological health and community well-being. #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 50%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Planting Seeds with Succatash Gardens at Wawapek Greenhouse Furthering Fathering Organization at Our Earth Day Clean Up United Cerebral Palsy at Earth Day Roosevelt UFSD Educators at Earth Day Earth Day Thank you to Atlantic Nursery for their generous donation of plants for our Annual Planting Day in May Reese Michael leading the Square Foot Gardening Demonstration Professor Bennington generous donation of plants from Hofstra Greenhouse Land Alliance O’Neil Stewards giving a hand Master Gardener Kathy Gaffney leading Insect Workshop Annual Garlic Planting Event Gardeners enjoying their sweet potatoe harvest Sweet Potato Harvest Dining With Diabetes Workshop Second Week of the Workshop Native Plants in the Garden Vegetable Harvest


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  • The 2025 Season Has Begun at Our Community Garden

    The 2025 growing season began long before the first signs of spring. In February, residents from throughout Nassau County began registering for raised-garden plots for the upcoming season (April – November). We are thrilled to see that many of last year’s garden members have returned, joined by some exciting new participants. We’re also proud to announce that all garden plots have been sold, setting the stage for a vibrant and productive season ahead. On March 28th, under the leadership of Darcy McDowell, Associate Director of Stewardship, and Carter Rogan, Volunteer Coordinator, volunteers and staff gathered at the Wawapek greenhouse to assist with starting seedlings. Crops such as tomatoes, collard greens, peppers and thyme were planted and will be transferred to the Garden during our Annual Planting Day in May. On April 25th, after rescheduling due to rain, we officially welcomed the season with our annual Earth Day event in the Garden. 30 dedicated volunteers joined us for a successful garden cleanup. From weeding to tidying up garden beds, the hard work and enthusiasm of the volunteers were instrumental in getting our community garden ready for the growing season. A heartfelt thank you goes out to everyone who contributed their time and energy—your support makes all the difference in the continued success of our garden! We hosted our Annual Square Foot Gardening demonstration and Annual Planting Day on May 10th. Led by Master Gardener Reese Michaels from Cornell Cooperative Extension of Nassau County, participants learned how to divide their garden space into 1-foot by 1-foot squares, each dedicated to a specific plant. This method is ideal for maximizing space, conserving water and minimizing weeding. After the demonstration, garden members dug in by planting the seedlings started in our greenhouse. We’re looking forward to another bountiful season of food, learning and community, never forgetting the vital connection between protecting land and our food sources.


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  • Growing Healthy Communities Through Food and Gardening

    Cornell Cooperative Extension of Nassau County (CCE-Nassau) and the Land Alliance have teamed up to provide health and wellness programs in partnership with the Land Alliance Roosevelt Community Garden. “We are really excited about this partnership. There is a mountain of research supporting the positive impact that community gardens can have on health and well-being,” says Gregory Sandor, Executive Director of CCE-Nassau. In fact, several studies have shown that engaging with community gardens increases the availability and overall consumption of fresh fruits and vegetables among participants. CCE-Nassau’s Master Gardener, Audrey Thomas, of Roosevelt elaborates, “If you want to eat healthy, you should know the benefits of having fresh vegetables and know how to grow them.” When paired with nutrition education and programming, the impact increases dramatically. Beth Labelson, Registered Dietitian and Nutrition Educator with CCE-Nassau explains, “We see real behavior change among participants in our health and wellness programs. Not only does fruit and vegetable consumption increase among participants, but we also see improved healthy food choices, a willingness to try new foods and an improved awareness about the connections between good health and food.” Teen wellness program in Roosevelt Community Garden called Fuel for Success led by medical students from Hofstra University To this end, CCE-Nassau and the Land Alliance launched a teen wellness program in Roosevelt Community Garden called Fuel for Success. CCE-Nassau’s summer interns, pre-med students from Hofstra University, designed and developed a curriculum geared towards nutrition and fitness as a foundation for health. The students not only engaged participants in fun activities but also incorporated the garden in a recipe demonstration and tasting. “We cannot overstate the impact that community garden-based programs can have on obesity prevention among kids,” continues Labelson. “As we move into the winter months, we hope the partnership will shift to indoor spaces so we don’t lose the momentum we have created.” In fact, the partnership will move indoors to Roosevelt Public Library in October with the launch of Dining With Diabetes. This program pairs education about diabetes self-management with hands-on cooking demonstrations and recipe tasting. The incorporation of culinary skills and recipe tasting into the series has shown an impact beyond that of traditional diabetes education programs. Furthermore, information about participating in community and/or home gardening is woven into the fabric of the curriculum. Conserving our land and connecting people to it is fundamental in supporting the health and well-being of our communities. The interconnection among creating sustainable food systems, promoting land conservation, being stewards of the environment and using nature as an intervention strategy is increasingly being recognized as vital to improving social, emotional, and physical health and well-being. Dining with Diabetes Program in Partnership with CCE-Nassau, Roosevelt Public Library, Roosevelt PTSARecipe Tastings and Vegetable giveawayCooking Demonstrations


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