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2024 Theodore Roosevelt Conservation Award
The Land Alliance and its community partners have protected over 1,400 acres of land since 2003. But the noble act of conserving and stewarding land for future generations began long before us. Our community is the beautiful place it is today because of the vision of forward-thinking people who both valued land and understood its important role in a healthy future for us all. The Youngs Family on Long Island Among the most notable of those visionaries was the Youngs Family. In 1640, the Reverend John Youngs and his family arrived on Long Island by ship from New Haven, Connecticut. They settled in the town of Southold, where John established the first English church in New York. Around 1650, his second son, Thomas Youngs, ventured west to establish the first homestead in Oyster Bay. At the time, it was a wilderness shared with Long Island’s Native Americans. Thomas Youngs was a farmer. He immediately began planting apple tree seedlings he had brought with him from Connecticut. The Youngs apple orchard grew dramatically over the decades, totaling 27,133 trees. By 1768, it was the largest apple tree nursery in New York. The Youngs Family built the first schoolhouse in Oyster Bay sometime before the Revolutionary War. The children of both estate owners and farm workers shared a classroom. They hired a teacher and opened the school to all the children of the community. Additionally, they hosted George Washington in their home shortly after the Revolutionary War. In 1880, after graduating from Harvard, Theodore Roosevelt purchased 155 acres of land for his beloved Sagamore Hill from the Youngs Family. President Roosevelt died at Sagamore Hill and was buried in the Youngs Memorial Cemetery on January 8, 1919. As T.R. was the 26th president, 26 steps climb up the hillside to reach his gravesite. Farm History In 1893, John H. Youngs married Ida Hegeman, and Hegeman’s Farm in Old Brookville became Youngs Farm. The farm initially operated as a dairy farm. In the 1920s, it pivoted from dairy farming to growing cabbage and potatoes which were wholesaled to New York City. In the 1950s, the nematode plague caused the end of potato production on Long Island. Youngs Farm then became a truck farm, providing wholesale produce to grocery stores, markets and other farm stands. In the 1960s, Paula and Jo-Hana Youngs began selling excess produce roadside with enough success that their father, John, moved a portion of the old barn close to the road as a permanent farmstand. In the late 70s and early 80s, the store was enclosed, and the bakery portion was added. After Jo-Hana’s passing in 2010, Paula’s daughters, Abby and Remsen and her son-in-law, Tim Dooley, began helping her at the farm and contributing to its current form. In the early 1980s, Paula’s grandfather, Arthur, passed away. Her father, John, was obligated to sell some of his land – about 60 acres – for estate tax purposes. He placed an agricultural restriction on the land. It was purchased by Banfi Vintners which planned to grow grapes for wine. The agricultural restriction expired in the mid-2000s, and there was a residential development plan in progress. Fortunately, the Land Alliance and Nassau County were able to preserve the 60 acres for agricultural use in perpetuity via a conservation easement. Currently, the preserved land is farmed by Youngs Farm and by the Rottkamp Brothers Farm (also of Old Brookville). The Youngs Family owns and farms an additional 10 acres adjacent to the preserved land. In 2021, Youngs Farm produce became officially certified organic by NOFA-NY under Tim’s leadership. Paula, Remsen and Tim currently own and operate the farm. Present Day Today’s Youngs Farm is a community treasure made possible through the efforts of five generations of Youngs Farm Family members. Its iconic landscape, historic agricultural heritage, and modern-day responsible and organic practices are exemplary. The Youngs Farm family’s contribution to the quality of life of western Long Island and a sustainable future for all who live here is outstanding and worthy of merit!
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Enhancements at the Roosevelt Community Garden
Whole Kids Foundation Garden Grant We are incredibly grateful to the Whole Kids Foundation for their generous $3,000 donation to support our efforts at the Roosevelt Community Garden. This funding has allowed us to create a sensory and vegetable gardening area for children ages 2-11, where they can plant, explore and pick freely. This new area features child-sized raised beds for easy access to plants, along with gardening tools and toys and materials for educational programs and other gardening resources. Next spring, we look forward to enhancing this area with native plants that offer different textures, colors and scents, further engaging children in the garden. The enthusiasm we’ve witnessed from the kids is inspiring. Thank you again to the Whole Kids Foundation for supporting our mission to cultivate the next generation of gardeners! NYS Department of Agriculture and Markets Grant With the support of a $13,000 grant from NYS Ag and Markets Program, we purchased solar-powered equipment for the Roosevelt Community Garden. The solar-powered lighting extends our operational hours from 6 am to 9 pm, while a solar generator allows us to expand our programming and power electronic devices like gardening tools, cell phones and audio-visual equipment for workshops. This addition significantly enhances the garden, creating a more welcoming atmosphere for all visitors. Families can now gather for evening activities, such as our recent multicultural potluck supper on September 21st. This initiative reflects our commitment to fostering a vibrant, safe and inclusive community space where everyone can connect with nature and one another. We extend our heartfelt gratitude to all who contributed to this project, ensuring that our garden continues to thrive as a central hub for learning and collaboration.
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Expanded Programming at the Roosevelt Community Garden
Roosevelt Community Garden Back to School Wellness Nature Walk On September 12th, the Land Alliance hosted a successful Back to School Wellness Nature Walk in partnership with Dr. Suanne Kowal-Connelly, MD, FAAP, Director of Pediatric Clinical Quality at Harmony Healthcare LI. Twenty attendees, including 10 enthusiastic youth from the Roosevelt and Freeport areas, gathered at the Norman J. Levy Preserve. Led by dedicated Land Alliance volunteers Wendy and Peter Martin, participants explored the trails, learning about various plants and wildlife, along with the benefits of maintaining a healthy lifestyle. On November 16th, we will host a wellness event at the Roosevelt Public Library. This event will equip parents with practical solutions for a healthier lifestyle as the holiday season approaches. Attendees can look forward to a panel discussion led by nutrition and health experts, as well as engaging in cooking and planting activities for kids. The primary goal of these events is to engage more youth in outdoor activities while highlighting the importance of healthy eating, staying active and understanding the value of a healthy lifestyle for overall well-being.
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New Composting Hub at the MacDonald Property
Composting’s value in ameliorating climate change impacts and its public popularity couldn’t be more evident. But at the same time, composting programs’ budgets are being cut in New York City and Long Island alike. At a time when New York City’s community composting program cuts may cause layoffs and disruption of existing services which could reduce waste processing capacity by as much as 25% (https://www.wastedive.com/news/dsny-community-compost-budget-cuts-big-reuse-les-ecology-center-compost-power-nyc/700572/), the need for education about the benefits and how-tos of composting is greater than ever. And little is being done in our community; it is time for us to pick up the reins. As a first step in what we hope will become a larger initiative, the Land Alliance jumped in and constructed three compost bins at our MacDonald property in Matinecock. The compost system will allow processing of vegetation debris on site. Grass clippings, leaves and other vegetation debris from the property will be contained, turned and moved among containers by volunteer and an experienced landscape contractor maintaining the property. Over time we plan to add material from other properties. In addition, we are conducting a series of educational workshops led by local experts and educators on composting at home, food waste and soil analysis and benefits through composting. Community members will learn to understand the value of this practice to enhancing natural communities, reducing waste and minimizing soil erosion. This new program was made possible through a grant from the New York State Conservation Partnership Program (NYSCPP) administered by the Land Trust Alliance. Match funding from National Grid, alongside the NYSCPP support, is allowing us to upgrade irrigation, set up tables and benches at the property and develop planting areas that will include a blueberry enclosure, fruit trees, a pollinator corner and a small meadow on which the compost will be used. Interpretive signage and deer fencing will round out our project. Composting helps complete the nutrient cycle by recycling plant material and returning nutrients to the soil onsite. MacDonald’s habitat value will be enhanced in an area of intense development pressure. It will welcome a community of diverse economic and cultural backgrounds to learn about composting and its support of our native plant and local wildlife that depend on them.
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Cushman Woods Meadow Transformation
About two years have passed since we launched site preparation for the Cushman Woods meadow. The first step was forestry mulching, which involved the use of a powerful brush-cutting tool to cut and shred years’ growth of undesirable vegetation. It included porcelain berry vine and multiflora rose on about five open (but badly) invaded acres of Cushman Woods Preserve. This area is located along a utility line in the northwest part of the property. Then came monitoring and removal of invasive mile-a-minute weed, unhealthy and invasive trees and vines (that clung to desired meadow trees). This was followed by the planting of new trees to screen the debris area. The extensive tree work and the addition of four lovely benches were funded by Oliver Grace and the Oliver R. Grace Charitable Foundation. A milestone was reached when the Cushman Woods meadow was seeded late last fall with warm-season native grasses and wildflowers. Funding for site preparation, meadow design, seed and installation was provided by the Cushman family and the Nassau County Soil and Water Conservation District. The photo above shows the wild rye coming in early to help combat regrowth of invasives before the natives can establish.
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